Resultados de búsqueda - Soumanou, M.M.

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces por Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety por Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties por Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Caractérisation phénotypique et génétique du riz africain (Oryza glaberrima Steud) phenotypic and genetic characterization of african rice (oryza glaberrima steud) por Gnacadja, C., Berthouly-Salazar, C., Nourou Sall, S.N., Zekraoui, L., Sabot, François, Pegalepo, E., Manneh, B., Vieira-Dalode, G., Moreira, J., Soumanou, M.M., Azokpota, P., Sie, M.

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