Search Results - Soi, M.

Training report on integrated nutrition education in Ethiopia and Kenya by Geremew, Kumlachew, Soi, M.C., Ouko, O., Talore, D.G., Yemane, Tsion, Esatu, Wondmeneh, Ochieng, L., Yitayih, Mulugeta, Dessie, Tadelle

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Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain by Yitayih, Mulugeta, Poole, Elizabeth J., Wachira, A.M., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S., Dessie, Tadelle

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Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program by Yitayih, Mulugeta, Wachira, A.M., Poole, Elizabeth J., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S.M., Baltenweck, Isabelle, Frank-Lawale, Anuoluwapo

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