Resultados de búsqueda - Soi, M.

Training report on integrated nutrition education in Ethiopia and Kenya por Geremew, Kumlachew, Soi, M.C., Ouko, O., Talore, D.G., Yemane, Tsion, Esatu, Wondmeneh, Ochieng, L., Yitayih, Mulugeta, Dessie, Tadelle

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Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain por Yitayih, Mulugeta, Poole, Elizabeth J., Wachira, A.M., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S., Dessie, Tadelle

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Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program por Yitayih, Mulugeta, Wachira, A.M., Poole, Elizabeth J., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S.M., Baltenweck, Isabelle, Frank-Lawale, Anuoluwapo

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