Search Results - Sobukola, O.P.

Deep fat frying of yam slices: optimization of processing conditions using response surface methodology by Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

Get full text

Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Get full text

Thin layer drying process of some leafy vegetables under open sun by Sobukola, O.P., Dairo, O.U., Sanni, Lateef O., Odunewu, A.V., Fafiolu, B.O.

Get full text

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

Get full text

The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... by Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

Get full text