Search Results - Smolders, Erik

Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples by Dekeyrel, Jesse, Atkinson, Rachel, Chavez, Eduardo, Silva, Mayesse Aparecida da, Idarraga-Castaño, Orlando, Pulleman, Mirjam, Smolders, Erik

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Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector by Atkinson, Rachel, Chavez Navarrete, Eduardo Francisco, Da Silva, Mayesse Aparecida, Dekeyrel, Jesse, Giraldo Carvajal, Maria Camila, Martin Lopez, Javier Mauricio, Pulleman, Mirjam, Smolders, Erik, Taborda Lozada, Darlley Stiven, Thomas, Evert

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Níquel: El nuevo reglamento de inocuidad alimentaria de la UE y su significado para el sector del cacao y chocolate by Atkinson, Rachel, Chavez Navarrete, Eduardo Francisco, Da Silva, Mayesse Aparecida, Dekeyrel, Jesse, Giraldo Carvajal, Maria Camila, Martin Lopez, Javier Mauricio, Pulleman, Mirjam, Smolders, Erik, Taborda Lozada, Darlley Stiven, Thomas, Evert

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