Search Results - Smith, Matthew R.

The impact of rising carbon dioxide levels on crop nutrients and human health by Smith, Matthew R., Thornton, Philip K., Myers, Samuel S.

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Current guidance underestimates risk of global environmental change to food security by Myer, Samuel, Fanzo, Jessica, Wiebe, Keith D., Huybers, Peter, Smith, Matthew R.

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Pollinator deficits, food consumption, and consequences for human health: A modeling study by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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The lost opportunity from insufficient pollinators for global food supplies and human health by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study by Beach, Robert H., Sulser, Timothy B., Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.

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