Search Results - Smith, A.H.

Biotransformation of anti-nutritional factors by rumen microbiota by Smith, A.H., Odenyo, A.A., Osuji, P.O., Mackie, R.I.

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Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Mackie, R.I.

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Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats by Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review by Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

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Evaluation of toxicity of Acacia angustissima in a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

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