Search Results - Singh, Inderjit

Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes by Devi, Poonam, Chaudhary, Shikha, Bhardwaj, Anjali, Priya, Manu, Jha, Uday, Pratap, Aditya, Agrawal, Shiv Kumar, Bindumadahva, HanumanthaRao, Singh, Inderjit, Singh, Sarvjeet, Vara Prasad, V. P., Siddique, Kadambot H M, Nayyar, Harsh

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A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.) by Kumar, Tapan, Tiwari, Neha, Chellapilla, Bharadwaj, Roorkiwal, Manish, Pappula, Sneha Priya Reddy, Patil, B. S., Kumar, Sudhir, Hamwieh, Aladdin, T, Vinutha, Bindra, Shayla, Singh, Inderjit, Alam, Afroz, Chaturvedi, Sushil Kumar, Kumar, Yogesh, Nimmy, M S, Siddique, Kadambot H M, Varshney, Rajeev

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