Resultados de búsqueda - Singh, Inderjit

Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes por Devi, Poonam, Chaudhary, Shikha, Bhardwaj, Anjali, Priya, Manu, Jha, Uday, Pratap, Aditya, Agrawal, Shiv Kumar, Bindumadahva, HanumanthaRao, Singh, Inderjit, Singh, Sarvjeet, Vara Prasad, V. P., Siddique, Kadambot H M, Nayyar, Harsh

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A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.) por Kumar, Tapan, Tiwari, Neha, Chellapilla, Bharadwaj, Roorkiwal, Manish, Pappula, Sneha Priya Reddy, Patil, B. S., Kumar, Sudhir, Hamwieh, Aladdin, T, Vinutha, Bindra, Shayla, Singh, Inderjit, Alam, Afroz, Chaturvedi, Sushil Kumar, Kumar, Yogesh, Nimmy, M S, Siddique, Kadambot H M, Varshney, Rajeev

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