Search Results - Sila, D.

Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques by Buzera, A., Nkirote, E., Abass, A., Orina, I., Sila, D.

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Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya by Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

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The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach by Dizyee, Kanar, Baker, D., Herrero, Mario, Burrow, H., McMillan, L., Sila, D.N., Rich, Karl M.

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