Search Results - Shimwela, M.M.

Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo by Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

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Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers by Marimo, Pricilla, Karamura, D., Tumuhimbise, Robooni, Shimwela, M.M., Bergh, Inge van den, Batte, M., Massawe, C., Okurut, A.W., Mbongo, D.B., Crichton, R.

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Report on consumer acceptability tests of NARITA hybrids in Tanzania and Uganda by Marimo, Pricilla, Nowakunda, K., Aryamanya, W., Azath, H., Babley, H.F., Kazigye, F., Khakasa, E., Kibooga, C., Kibura, J.K., Kindimba, Grace, Kubiriba, Jerome, Magohe, R.B., Magona, I., Masanja, S.R., Massawe, C., Mbongo, D.B., Mgenzi, A.R., Mubiru, D.M., Mugisha, J.A., Mugume, D., Mwabulambo, B.A., Namuddu, M.G., Ndagire, L., Ngabirano, W., Ngulinziva, L.D., Njau, M.C., Nsibirwa, L., Nyemenohi, S., Okurut, A.W., Shimwela, M.M., Swennen, Rony L., Urio, P.A., Bergh, Inge van den

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