Search Results - Shewry, Peter

Improving rice dietary fibre content and composition for human health by Lovegrove, Alison, KOSIK, Ondrej, BANDONILL, Evelyn, ABILGOS-RAMOS, Riza, ROMERO, Marissa, Sreenivasulu, Nese, Shewry, Peter

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Localisation of iron and zinc in grain of biofortified wheat by Yongfang Wan, Stewart, Theodora, Amrahli, Maral, Evans, Jessica, Sharp, Paul, Velu, Govindan, Hawkesford, Malcolm John, Shewry, Peter

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Diversity of content and composition of cell wall-derived dietary fibre in polished rice by Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities by King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal

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