Search Results - Shayanowako, A.I.T.

Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers by Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Shayanowako, A.I.T.

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Genetic variability and population structure of Ethiopian Sesame (Sesamum indicum L.) germplasm assessed through phenotypic traits and simple sequence repeats markers by Teklu, D.H., Shimelis, Hussein, Abebe, A.T., Mashilo, J., Zhang, X., Zhang, Y., Dossa, K., Shayanowako, A.I.T.

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Unpacking the value of traditional African vegetables for food and nutrition security by Mwadzingeni, L., Afari-Sefa, Victor, Shimelis, Hussein, N'Danikou,S., Figlan, S., Depenbusch, L., Shayanowako, A.I.T., Chagomoka, T., Mushayi, M., Schreinemachers, P., Derera, J.

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