Resultados de búsqueda - Serunkuma, E.

Sweetpotato Product Advancement Meeting Report for Uganda por Nakitto, M., Serunkuma, E., Namanda, S.

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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes por Nantongo, J.S., Serunkuma, E., Burgos, C., Nakitto, M., Davrieux, F., Ssali, R.T.

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Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato por Nantongo, J.S., Serunkuma, E., Burgos, G., Nakitto, M., Kitalikyawe, J., Mendes, T., Davrieux, F., Ssali, R.T.

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda por Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots por Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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