Search Results - Senghor, A.L.
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Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.
Published 2022Get full text
Journal Article -
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change by Bandyopadhyay, Ranajit, Ortega Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A.L., Adhikari, B.N., Cotty, P.J.
Published 2016Get full text
Journal Article -
Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients by Ortega Beltran, A., Kaptoge, L., Senghor, A.L., Aikore, M.O.S., Jarju, P., Momanyi, H., Konlambigue, Matieyedou, Falade, Titilayo D.O., Bandyopadhyay, R.
Published 2022Get full text
Journal Article