Resultados de búsqueda - Scow, Kate M.

Alteration of soil microbial communities and water quality in restored wetlands por Bossio, Deborah A., Fleck, J.A., Scow, Kate M., Fujii, R.

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Forty percent revenue increase by combining organic and mineral nutrient amendments in Ugandan smallholder market vegetable production por Kearney, Sean P., Fonte, Steven J., Salomon, Abraham, Six, Johan, Scow, Kate M.

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Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils por Wade, Jordon, Maltais-Landry, Gabriel, Lucas, Dawn E., Bongiorno, Giulia, Bowles, Timothy M., Calderón, Francisco J., Culman, Steve W., Daughtridge, Rachel, Ernakovich, Jessica G., Fonte, Steven J., Giang, Dinh, Herman, Bethany L., Guan, Lindsey, Jastrow, Julie D., Loh, Bryan H.H., Kelly, Courtland, Mann, Meredith E., Matamala, Roser, Miernicki, Elizabeth A., Peterson, Brandon, Pulleman, Mirjam Margreet, Scow, Kate M., Snapp, Sieglinde S., Thomas, Vanessa, Daoyuan Wang, Xinyi Tu, Jelinski, Nicolas A., Liles, Garrett C., Barrios Masias, Felipe H., Rippner, Devin A., Silveira, Maria L., Margenot, Andrew J.

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