Search Results - Schreiber, T.

Sources of innovation in dairy production in Kenya by Schreiber, C.

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Sources of innovation in dairy production: theory development and evidence from a case study in Kenya. by Schreiber, C.

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The metabolic signature of biomass formation in barley by Ghaffari, Mohammad R., Shahinnia, Fahimeh, Usadel, Björn, Junker, Björn, Schreiber, Falk, Sreenivasulu, Nese, Hajirezaei, Mohammad R.

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Guiding principles for identification, evaluation and conservation of Vitis vinifera subsp. sylvestris by Zdunic, G., Maul, E., Eiras Dias, J.E.J., Muñoz Organero, G., Carka, F., Maletic, E., Savvides, S., Jahnke, G.G., Nagy, Z.A., Nikolic, D., Ivanisevic, D., Beleski, K., Maras, V., Mugosa, M., Kodzulovic, V., Radic, T., Hancevic, K., Mucalo, A., Luksic, K., Butorac, L., Maggioni, L., Schneider, A., Schreiber, T., Lacombe, T.

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