Resultados de búsqueda - Schreiber, T.

Sources of innovation in dairy production in Kenya por Schreiber, C.

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Sources of innovation in dairy production: theory development and evidence from a case study in Kenya. por Schreiber, C.

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The metabolic signature of biomass formation in barley por Ghaffari, Mohammad R., Shahinnia, Fahimeh, Usadel, Björn, Junker, Björn, Schreiber, Falk, Sreenivasulu, Nese, Hajirezaei, Mohammad R.

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Guiding principles for identification, evaluation and conservation of Vitis vinifera subsp. sylvestris por Zdunic, G., Maul, E., Eiras Dias, J.E.J., Muñoz Organero, G., Carka, F., Maletic, E., Savvides, S., Jahnke, G.G., Nagy, Z.A., Nikolic, D., Ivanisevic, D., Beleski, K., Maras, V., Mugosa, M., Kodzulovic, V., Radic, T., Hancevic, K., Mucalo, A., Luksic, K., Butorac, L., Maggioni, L., Schneider, A., Schreiber, T., Lacombe, T.

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