Search Results - Schneider, S.

Accelerating livestock research into use: Multi-stakeholder value propositions by Schneider, Fritz

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Aflatoxins: Finding Solutions for Improved Food Safety by Sheryl Schneider by Schneider, Sheryl

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Fritz Schneider introduces the 7th Multi-stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock by Schneider, F.

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Utökat aktörskap i stadsplaneringsprocessen by Schneider, Julia

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Assessing the effects of policy change on households and children’s milk consumption in peri-urban Nairobi, Kenya by Schneider, F.A.

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Alguns indicadores associados ao regime de posse funcional da terra em Tucurrique, Costa Rica by Schneider, A.W.

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Alguns indicadores associados ao regime de posse funcional da terra em Tucurrique, Costa Rica by Schneider, Arno W.

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Participation in environmental decision-making processes within the discourse of representative democracy by Tarasova, Ekaterina, Schneider, Stefan

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Sustainable Development Goals and livestock systems by Schneider, F., Tarawali, Shirley A.

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Aflatoxin management in the world food programme through P4P local procurement by Méaux, Stéphane, Pantiora, Eleni, Schneider, Sheryl

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Dansk rådgivningsmall testad på svenska ekologiska värphönsgårdar by Schneider, Lisa, Van Der Hert, Angelica

Manual de prácticas bajas en carbono en el cultivo de cacao a pequeña escala by Rodríguez, H., Schneider, H., Romero, M.A.

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Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Introduction. Revaluing institutional food procurement. by Caniello, M., Schneider, S., Pauli, R., Hunter, D.

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Public food procurement as a game changer for food system transformation by Swensson, Luana, Hunter, Danny, Tartanac, Florence, Schneider, Sergio

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Public food procurement as a game changer for food system transformation by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Public food procurement for sustainable food systems and healthy diets - Volume 2 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production by Fernández-Zamudio, María A., Barco, Héctor, Schneider, Felicitas

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Potential and versatility of WEAP model (Water Evaluation and Planning System) for hydrological assessments of AWD (Alternate Wetting and Drying) in irrigated rice by Schneider, Pia, Sander, Björn Ole, Wassmann, Reiner, Asch, Folkard

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