Search Results - Schneider, K.

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Breeding for high yield in common bean by Kelly, James D., Kolkman, Judith M., Schneider, K.A.

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Water and bioelement fluxes in four Quercus pyrenaica forests along a pluviometric gradient by Moreno, G., Gallardo, Juan F., Schneider, K., Ingelmo, Florencio

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On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor by Abass, A., Fischler, M., Schneider, K., Daudi, S., Gaspar, A., Rüst, J., Kabula, E., Ndunguru, G., Madulu, D., Msola, D.

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