Search Results - Schneider, J.

The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour by Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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Context, conceptual framework and sustainability indicators by Hurni, H., Osman-Elasha, B., Barnett, A., Herbert, A., Idel, A., Kairo, M., Pascual-Gapasin, D., Schneider, J., Wiebe, Keith D., Cissé, G., Clark, N., Fuente, M. de la, Debele, B., Giger, M., Hoeggel, U., Kasimov, U., Kiteme, B., Klaey, A., Koottatep, T., Jiggins, Janice, Maudlin, I., David, S., Ott, C., Gutiérrez, M.P., Portner. B., Rajalahti, R., Rist, S., Zeleke, G.

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