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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion por Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander

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