Search Results - Sapp, A.C.

Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study by Sapp, A.C., Amaya, M.P., Havelaar, A.H., Nane, G.F.

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017 by Havelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, Brecht, Grace, Delia, Knight-Jones, Theodore J.D., Kowalcyk, B.B.

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