Search Results - Santiago, R.

Problemática con el medio MGY para la identificación de aislamientos de Pseudomonas syringae patógenos de kiwi y con el medio SSM para el aislamiento de Curtobacterium flaccumfacie... by Landeras, E., López, María M., Santiago, R.

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Morphological and molecular characterisation of Aporcelaimellus nigeriensis sp. n. (Dorylaimida: Aporcelaimidae), a remarkable dorylaim from Nigeria by Rashidifard, M., Bello, T.T., Fourie, H., Coyne, D., Peña-Santiago, R.

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Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus) by Mellado, Julio Cesar, Coria, Santiago R., De Michelis, Antonio, Luján, Maria I., Ohaco, Elizabeth Haydee

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Tumorigenic Agrobacterium rhizogenes (biovar 2) isolated from grapevine in Spain by López, María M., Palacio-Bielsa, Ana, González-Abolafio, Raquel, Santiago, R., Salcedo, Carmina I., Penyalver, Ramón

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil by Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

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