Search Results - Santiago, Ana N.

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    Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits by Cortina, Pablo Ramiro, Santiago, Ana N., Sance, María M., Peralta, Iris Edith, Carrari, Fernando, Asis, Ramón

    Published 2018
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    Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones by D’Angelo, Matilde, Zanor, María Inés, Sance, María Mirta, Cortina, Pablo Ramiro, Boggio, Silvana Beatriz, Asprelli, Pablo Diego, Carrari, Fernando, Santiago, Ana N., Asis, Ramón, Peralta, Iris Edith, Valle, Estela M.

    Published 2018
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