Resultados de búsqueda - Sanni, L.O.

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil por Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria por Adetoro, N.A., Oworu, O.O., Nassir, A.L., Bello, A., Parkes, Elizabeth Y., Ogunbayo, S.A., Akinwale, M.G., Aina, O.O., Afolabi, A., Iluebbey, Peter O., Sanni, L.O., Maziya-Dixon, Busie, Dixon, A., Kulakow, Peter A.

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