Search Results - Sanni, A.
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.
Published 2005Get full text
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.
Published 2005Get full text
Journal Article -
Review Scopoletin – A Coumarin Phytoalexin with medicinal properties by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.
Published 2012Get full text
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Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.
Published 2011Get full text
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Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach by Agree, AP, Bhattacharjee, Ranjana, Dansi, M., Becerra López Lavelle, Luis Augusto, Sanni, A.
Published 2017Get full text
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Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin by Adeoti, K., Dansi, M., Ahoton, L., Vodouhe, R.S., Ahohuendo, B.C., Rival, A., Sanni, A.
Published 2012Get full text
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Scopoletin in cassava products as an inhibitor of aflatoxin production by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.
Published 2011Get full text
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Baseline report of the Sudan Savanna zone of the Kano, Katsiina, Maradi (KKM) Project Learning Site (PLS) of the subSaharan AfricaChallenge Program (SSACP) by Ayanwale, A., Abdoulaye, Tahirou, Sanni, A., Maiyaki, D., Kamara, A.Y., Adekunle, A., Fatunbi, O., Ayedun, B., Akinola, Adebayo A.
Published 2011Get full text
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