Resultados de búsqueda - Sangodele, S.

Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria por Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.

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Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour por Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B.B., Kanampiu, F.K., Ukachi, H.O., Ajiboye, D.O., Alabi, M.O., Audu, Y.

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From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa por Farrow, Andrew, Ronner, E., Brand, G. van den, Boahen, S., Leonardo, W., Woldemeskel, Endalkachew, Adjei-Nsiah, Samuel, Chikowo, Regis, Baijukya, Frederick P., Ebanyat, Peter, Sangodele, S., Sanginga, J.M., Kantengwa, S., Phiphira, L., Woomer, P.L., Ampadu-Boakye, T., Baars, E., Kanampiu, F.K., Vanlauwe, Bernard, Giller, Kenneth E.

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