Search Results - Sanchís, Elena

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  1. Cover Image

    Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon by Sanchís, Elena

    Published 2020
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    Tesis
  2. Cover Image

    Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut 'Rojo Brillante' persimmon by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2017
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    Artículo
  3. Cover Image

    Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2018
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    Artículo
  4. Cover Image

    Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2020
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    Artículo
  5. Cover Image

    Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

    Published 2021
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    Objeto de conferencia
  6. Cover Image

    Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

    Published 2017
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    Objeto de conferencia
  7. Cover Image

    Recubrimientos de pectina con extracto de piel de granada y otros agentes antioxidantes para mantener la calidad de caqui fresco cortado by Taberner, Verónica, Sanchís, Elena, Palou, Lluís, Pérez-Gago, María B.

    Published 2024
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  8. Cover Image

    Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2021
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    Objeto de conferencia
  9. Cover Image

    Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kak... by Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2018
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    Artículo
  10. Cover Image

    Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings by Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2017
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    Artículo

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