Search Results - Sance, María Mirta

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    Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception by Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

    Published 2019
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    Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Sance, María Mirta, Galmarini, Claudio Romulo

    Published 2021
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    Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

    Published 2019
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    Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

    Published 2019
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    Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones by D’Angelo, Matilde, Zanor, María Inés, Sance, María Mirta, Cortina, Pablo Ramiro, Boggio, Silvana Beatriz, Asprelli, Pablo Diego, Carrari, Fernando, Santiago, Ana N., Asis, Ramón, Peralta, Iris Edith, Valle, Estela M.

    Published 2018
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