Search Results - Samuel, T.M.

Discomfort levels in four working postures in use during gari frying by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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Comparison of physical work load in four gari frying working postures in Nigeria by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

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Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Preventing occupational ailments and disorders associated with cassava mash dewatering techniques by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Impact of selected heavy metals on human and environmental health in Nigeria by Olaleye, Adesola, Cofie, Olufunke O., Alabi, M.O., Samuel, T.M.

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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... by Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

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