Search Results - Samuel, Folake

Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report by Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

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Addressing malnutrition in all its forms in Africa requires a radical paradigm shift by Melse‑Boonstra, Alida, Brouwer, Inge D., Samuel, Folake, Musonda, Mofu

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria by Samuel, Folake, Adeyemi, Olutayo A., Meldrum, Gennifer, Kennedy, Gina, Shittu, Oluyemisi O.

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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Vouchers to increase fruit affordability in Nigeria and Vietnam by Ambler, Kate, Brouwer, Inge D., de Brauw, Alan, Herskowitz, Sylvan, Mai, Truong Tuyet, Pastori, Giulia, Samuel, Folake, Shittu, Oluyemisi, Talsma, Elise F.

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From food price crisis to an equitable food system by Hawkes, Corinna, Ambikapathi, Ramya, Anastasiou, Kim, Brock, Jessica, Castronuovo, Luciana, Fallon, Naomi, Malapit, Hazel J., Ndumi, Assumpta, Samuel, Folake, Umugwaneza, Maryse, Wanjohi, Milkah N., Zorbas, Christina

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries by Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida

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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria by Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe

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Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria by Pastori, Giulia, Maasen, Kim, Talsma, Elise F., Verhoef, Hans, Samuel, Folake O., Shittu, Oluyemisi F., Huong, Le Thi, Hernandez, Ricardo, Wertheim-Heck, Sigrid, Le, Xuan Thi Thanh, Mai, Truong Tuyet, Lundy, Mark, Bakk, Zsuzsa, Brouwer, Inge D.

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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam by Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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