Search Results - Samin, S.

Development of a methods repository for food choice behaviors and drivers at the household and individual levels by Boncyk, Morgan, Isanovic, Sejla, Samin, Sharraf, Rampalli, Krystal K., Frongillo, Edward A., Avula, Rasmi, Kim, Sunny S., Scott, Samuel P., Blake, Christine E.

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Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Nalanda, India: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia by Samin, Sharraf, Kim, Sunny S., Scott, Samuel P., Blake, Christine E., Patwardhan, Sharvari, Chauhan, Alka, Neupane, Sumanta, Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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