Search Results - Samborski, T.

Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar by Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

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Quality parameters in orange flesh sweetpotato grown in different Brazilian states by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Minguita, Adriana Paula da Silva, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

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