Search Results - Samarasinghe, W.L.G.

Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka by Samarasinghe, W.L.G., Wijesekara, A., Hunter, D.

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Helabojun – a successful model of agri-food business in Sri Lanka by Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

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SNP-based discovery of salinity-tolerant QTLs in a bi-parental population of rice (Oryza sativa) by Gimhani, D.R., Gregorio, Glenn B., Kottearachchi, N.S., Samarasinghe, W. L. G.

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Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka by Saartaj, A.B., Samarasinghe, W.L.G., Tennakoon, T.M.C.N., Hunter, D.

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Promoting home gardening to enhance conservation and use of agrobiodiversity by Samarasinghe, W.L.G., Samaradiwakara, S.H.M.R.N.P., Abeywickrama, K.G.T.A.K., Sartaj A.B.

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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