Search Results - Salas, Paula

Intervenciones agricolas-ganaderas sensibles a la nutrición by Domínguez Salas, Paula

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Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning by Domínguez Salas, Paula

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Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015 by Domínguez Salas, Paula

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Mainstreaming human nutrition in livestock interventions: Lessons learned from a capacity building workshop for the Sahel region by Kauffmann, D., Domínguez Salas, Paula

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Leveraging informal markets for health and nutrition security by Alonso, Silvia, Domínguez Salas, Paula

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Animal-source foods and maternal and child nutrition in resource-limiting settings by Domínguez Salas, Paula, Bruyn, Julia de

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Can food scares shift health and nutrition outcomes in low- and middle-income countries? by Green, T., Domínguez Salas, Paula, Grace, Delia

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The role of livestock products for nutrition in the first 1,000 days of life by Alonso, Silvia, Domínguez-Salas, Paula, Grace, Delia

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Core disciplines in agriculture-nutrition-health research: Nutrition by Harris, J., Domínguez Salas, Paula, Rowland, D.

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The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia

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Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel by Domínguez-Salas, Paula, Kauffmann, D., Breyne, C., Alarcón, Pablo

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Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya by Domínguez-Salas, Paula, Lepine, A., Kadiyala, S., Bukachi, S., Ngutu, M.

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Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region by Domínguez Salas, Paula, Kauffman, D., Breyne, C., Alarcón, Pablo

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Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries? by Alonso, Silvia, Lannerstad, Mats, Domínguez Salas, Paula, Shaikh, Nabila

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The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch by Alonso, Silvia, Lannerstad, Mats, Domínguez Salas, Paula, Grace, Delia

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First ever global scientific eating plan forgets the world’s poor by Alonso, Silvia, Baltenweck, Isabelle, Iannotti, Lora L., Domínguez-Salas, Paula

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The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

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Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries by Enahoro, Dolapo K., Lannerstad, Mats, Pfeifer, Catherine, Domínguez Salas, Paula

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Exploring patterns in child nutrition and livestock ownership in East Africa by Pfeifer, Catherine, Domínguez Salas, Paula, Baltenweck, Isabelle, Staal, Steven J.

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Animal source foods and human nutrition by Baltenweck, Isabelle, Grace, Delia, Thorne-Lyman, A.L., Domínguez Salas, Paula

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