Search Results - Salas, Ana Lilia

Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis by Salas, Ana Lilia, Zampini, Iris Catiana, Maldonado, Luis Maria, Isla, María Inés

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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient by Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

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Biological activities of polyphenols-enriched propolis from Argentina arid regions by Salas, Ana Lilia, Alberto, María Rosa, Zampini, Iris Catiana, Cuello, Ana Soledad, Maldonado, Luis Maria, Ríos, José Luis, Schmeda Hirschmann, Guillermo, Isla, María Inés

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Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation by Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés

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Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

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