Search Results - Saka, J.

Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use by Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.

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The effect of genotype, location and season on cassava starch extraction by Benesi, I.R.M., Labuschagne, Maryke T., Herselman, L., Mahungu, N.M., Saka, J.K.

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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis by Chipungu, Felistus P., Saka, J.D.K., Ambali, A.J.D., Mahungu, N.M., Mkumbira, J.

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Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" by Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.

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Bitter taste in cassava roots correlates with cyanogenic glucoside levels by Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

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