Resultados de búsqueda - Saka, J.

Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use por Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.

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The effect of genotype, location and season on cassava starch extraction por Benesi, I.R.M., Labuschagne, Maryke T., Herselman, L., Mahungu, N.M., Saka, J.K.

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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis por Chipungu, Felistus P., Saka, J.D.K., Ambali, A.J.D., Mahungu, N.M., Mkumbira, J.

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Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" por Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.

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Bitter taste in cassava roots correlates with cyanogenic glucoside levels por Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

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