Search Results - Sagar, Nikhil U.

Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions by Veerendrakumar, H.V., Shailaja, D.S., Sagar, Nikhil U., Bomireddy, Deekshitha, Mohinuddin, Khaja D, Naik, Yogesh Dashrath, Sudini, Hari Kishan, Guo, Baozhu, Liao, Boshou, Gangurde, Sunil S., Pandey, Manish K.

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Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut by Mohinuddin, Khaja D., Gangurde, Sunil S., Khan, Hasan, Bomireddy, Deekshitha, Sharma, Vinay, Shah, Priya, Sagar, Nikhil U., Dube, Namita, Senthil, Ramachandran, Tembhurne, B.V., Nayak, V. Hanumanth, Peerzada, Ovais Hamid, Amaregouda, A., Babu, Kisan, Singh, Kuldeep, Janila, Pasupuleti, Guo, Baozhu, Liao, Boshou, Varshney, Rajeev K., Pandey, Manish K.

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