Search Results - Sánchez, William

Guía sobre mejoramiento genético del café: Importancia y características de los híbridos como estrategia de mejoramiento para enfrentar los efectos adversos de clima, mediante el u... by Solano Sánchez, William

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Embriogénesis somática en clones superiores de cacao (Theobroma cacao L.) obtenidos en el Programa de Mejoramiento Genético del CATIE by Solano Sánchez, William

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SNP markers found in non‑coding regions can distinguish among low‑variant genotypes of Arabica and other coffee species by Solano Sánchez, William, y 6 autores más

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Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen by Montagnon, C., Mahyoub, A., Solano Sánchez, William, Sheibani, F.

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Costa Rican Coffee Gene Bank by Gatica-Arias, Andrés, Echeverría-Beirute, Fabián, Solano Sánchez, William

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A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Co... by Dulloo, Mohammad Ehsan, Solano Sánchez, William, Dessauw, Dominique, Astorga, Carlos, Guarino, Luigi

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Haitian coffee agroforestry systems harbor complex arabica variety mixtures and under recognized genetic diversity by Millet, Claude Patrick., Solano Sánchez, William, Alliane, Clementine, Tram Vi, Marraccini, Pierre

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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.

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Strengthening national genebanks through genomics and regional collaboration: Lessons from Latin America and the Caribbean by Carvajal-Yepes, M., Petroli, C., Correa, M., Breseghello, F, Tapia, G., Solano Sánchez, William

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Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers by Zhang, Dapeng, Vega, Fernando E., Infante, Francisco, Solano Sánchez, William, Johnson, Elizabeth S., Meinhardt, Lyndel W.

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Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species by Gutiérrez Ortiz, Anggy L., Berti, Federico, Solano Sánchez, William, Navarini, Luciano, Colomban, Silvia, Crisafulli, Paola, Forzato, Cristina

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Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history by Millet, Claude Patrick, Delahaie, Boris, Georget, Frédéric, Allinne, Clémentine, Solano Sánchez, William, Zhang, Dapeng, Jeune, Wesly, Toniutti, Lucile, Poncet, Valérie

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Producto 6. Nota técnica: Algoritmos que estiman disponibilidad de pasto a partir de valores de índices multiespectrales tomados con drones en pasturas típicas de los Argentina, Ur... by Insua, Juan Ramón, Laplacette, Celina María, Utsumi, Santiago A., Carrillo, Kevin, Araya, Edison, Sánchez, William, Baráibar, Nicolás, Rosas, Mariana, Berone, German Dario

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