Search Results - Rosling, H.

The cassava molecular diversity network (MOLCAS) by Fregene, Martin A., Rosling, H., Akerbolm, M.

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Processing factors affecting the level of residual cyanohydrins in gari by Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

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Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods by Oluwole, O.S., Onabolu, O.A., Cotgreave, I.A., Rosling, H., Persson, Anna S., Link, H.

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Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" by Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.

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Bitter taste in cassava roots correlates with cyanogenic glucoside levels by Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

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Genetic differentiation in cassava (Manihot esculenta) land races as assessed by simple sequence repeat (SSR) markers by Fregene, Martin A., Suárez, M, Mkumbira, J., Kulembeka, H.P., Ndedya, E, Kulaya, A, Mitchel, S, Gullberg, U., Rosling, H., Dixon, Alfred G.O., Kresovich, Stephen

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Simple sequence repeat marker diversity in cassava landraces: Genetic diversity and differentiation in an asexually propagated crop by Fregene, Martin A., Suarez, MC, Mkumbira, J., Kulembeka, H.P., Ndedya, E, Kulaya, A, Mitchel, S, Gullberg, U., Rosling, H., Dixon, Alfred G.O., Dean, R., Kresovich, Stephen

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