Resultados de búsqueda - Rosling, H.

The cassava molecular diversity network (MOLCAS) por Fregene, Martin A., Rosling, H., Akerbolm, M.

Enlace del recurso

Processing factors affecting the level of residual cyanohydrins in gari por Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

Enlace del recurso

Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods por Oluwole, O.S., Onabolu, O.A., Cotgreave, I.A., Rosling, H., Persson, Anna S., Link, H.

Enlace del recurso

Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" por Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.

Enlace del recurso

Bitter taste in cassava roots correlates with cyanogenic glucoside levels por Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

Enlace del recurso

Genetic differentiation in cassava (Manihot esculenta) land races as assessed by simple sequence repeat (SSR) markers por Fregene, Martin A., Suárez, M, Mkumbira, J., Kulembeka, H.P., Ndedya, E, Kulaya, A, Mitchel, S, Gullberg, U., Rosling, H., Dixon, Alfred G.O., Kresovich, Stephen

Enlace del recurso

Simple sequence repeat marker diversity in cassava landraces: Genetic diversity and differentiation in an asexually propagated crop por Fregene, Martin A., Suarez, MC, Mkumbira, J., Kulembeka, H.P., Ndedya, E, Kulaya, A, Mitchel, S, Gullberg, U., Rosling, H., Dixon, Alfred G.O., Dean, R., Kresovich, Stephen

Enlace del recurso