Resultados de búsqueda - Rosales-Nolasco, Aldo

Chapter 2. Screening and use of nutritional and health-related benefits of the main crops por Ibba, Maria Itria, Palacios-Rojas, Natalia, Rosales-Nolasco, Aldo

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Fresh/high-zinc maize: a promising solution for alleviating zinc deficiency through significant micronutrient accumulation por Rosales-Nolasco, Aldo, Molina Macedo, Aide, Leyva, Mayolo, San Vicente, Felix, Palacios-Rojas, Natalia

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize por Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America por Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

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Near-infrared spectroscopy to predict provitamin A carotenoids content in maize por Rosales Nolasco, Aldo, Crossa, José, Cuevas, Jaime, Cabrera-Soto, Luisa María, Dhliwayo, Thanda, Ndhlela, Thokozile, Palacios Rojas, Natalia

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Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance por Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life por Vazquez-Carrillo, María Gricelda, Palacios-Rojas, Natalia, Mier-Sainz Trapaga, Rafael, Garcia-Cruz, Leticia, Rosas-Zamora, Gabriela, Rosales-Nolasco, Aldo, Santillano-Gómez, Lizeth Carolina

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