Search Results - Roos, N.

Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia by Nurhasan, M., Sok, D., Thilsted, Shakuntala H., Nguon, S., James, D., Ritz, C., Sok, S., Chhoun, C., Roos, N.

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Nutrition challenges ahead by Chen, J., Fewtrell, M., Kennedy, G., Naska, A., Riediger, K., Roos, N., Sanders, T., Tuohy, K.M., Valtuena-Martinez, S.

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Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga by Otieno, M.H.J., Ayieko, M.A., Niassy, S., Salifu, D., Abdelmutalab, A.G.A., Fathiya, K.M., Subramanian, S., Fiaboe, K.K.M., Roos, N., Ekesi, S., Tanga, C.M.

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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review by Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

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