Search Results - Romero, Marissa V.

Diversity of content and composition of cell wall-derived dietary fibre in polished rice by Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms by Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

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Assessing the profitability of glutinous rice production in the Philippines by Beltran, Jesusa C., Ante, Ralph Homer L., Arida, Imelda A., Manalili, Rowena G., Daplin, Kristine Marie A., Relado-Sevilla, Rhemilyn Z., Moya, Piedad, Romero, Marissa V., De Leon, Teresa Joi P., Chua, James D., Baltazar, Marco Antonio, Valencia, Maria Shiela D., Bordey, Flordeliza H.

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Productivity and profitability of aromatic rice production in the Philippines by Beltran, Jesusa C., Daplin, Kristine Marie A., Relado-Sevilla, Rhemilyn Z., Bordey, Flordeliza H., Manalili, Rowena G., Arida, Imelda A., Ante, Ralph Homer L., Romero, Marissa V., Leon, Teresa Joi P De, Chua, James D., Baltazar, Marco Antonio M., Valencia, Maria Shiela D., Moya, Piedad F.

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