Search Results - Rojviriya, Catleya

Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification by Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.

Get full text