Search Results - Rojas, Ana María

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment by Perez, Carolina Daiana, Idrovo Encalada, Alondra Mariela, Gerschenson, Lia Noemi, Rojas, Ana Maria, Fissore, Eliana Noemi

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Pectin-based composite film: effect of corn husk fiber concentration on their properties by Bernhardt, Dana Cecilia, Perez, Carolina Daiana, Fissore, Eliana Noemi, De'Nobili, Maria Dolores, Rojas, Ana Maria Luisa

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate by Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients by Basanta, Maria Florencia, de Escalada Pla, Marina Francisca, Raffo Benegas, Maria Dolores, Stortz, Carlos Arturo, Rojas, Ana Maria Luisa

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Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction by Idrovo Encalada, Alondra Mariela, Perez, Carolina Daiana, Flores, Silvia K., Rossetti, Luciana, Fissore, Eliana Noemi, Rojas, Ana Maria Luisa

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High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface by Perez, Carolina Daiana, De'Nobili, Maria Dolores, Rizzo, Sergio Anibal, Gerschenson, Lia Noemi, Descalzo, Adriana Maria, Rojas, Ana Maria Luisa

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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties by Basanta, Maria Florencia, Rizzo, Sergio Anibal, Szerman, Natalia, Vaudagna, Sergio Ramon, Descalzo, Adriana Maria, Gerschenson, Lia Noemi, Perez, Carolina Daiana, Rojas, Ana María

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Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese by Higuera Coelho, Ricardo Alejandro, Bonifazi, Evelyn Lucía, Casciaro, Stefanía, Carballo, Marta Ana, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Basanta, Maria Florencia, Fissore, Eliana Noemi

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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo... by Rizzo, Sergio Anibal

Other Authors: “…Rojas, Ana María…”
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