Search Results - Rodríguez García, Mario E.

Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

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Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize by Vazquez-Carrillo, M. Gricelda, Garcia-Cruz, Leticia, Molina Macedo, Aide, Marrufo-Díaz, María de la Luz, Rodríguez García, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia

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