Search Results - Rodríguez, Silvio D.

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    Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis by Cueto, Mario Alberto, Farroni, Abel Eduardo, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar

    Published 2018
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    info:ar-repo/semantics/artículo

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